MENU > Dinner
Dinner
first course
Soup du Jour cup $4 bowl $6
Mediterranean Olives & Oranges & Panini Bread $4
Campagne Country Pate with Cognac $8
with french mustard, butter pickles, crostini
Baked Brie Cheese $8
herry pomegranate sauce, warm baguette
Boston Blue Salad $12
bibb lettuce,granny smith apples, spiced pecans,smoked bacon,creamy blue cheese dressing
Mixed Berry Salad $12
blue berries, strawberries, pine nuts, mixed greens,shaved parmesan, sherry vinaigrette
Roasted Beet & Feta Salad $12
baby arugula, chic peas, confit cherry tomatoes, lemon dill vinaigrette
second course
Pan Seared Diver Scallops $25
sauce beurre blanc, pancetta, roasted baby red potatoes, spring asparagus
Pan Fried Idaho Rainbow Trout Amandine $18
roasted fingerling potatoes, haricots verts, house tartar sauce
Crispy Skin Scottish Salmon Filet $20
saffron risotto fritter, asparagus salad, horseradish creme
Sauteed Chicken Breast Marsala $18
served atop potato gnocchi, sage brown butter, pan mushroom jus
Meyer Natural Angus Sirlion Burger (8oz) $15
Baker’s Street brioche bun with caramelized onions, fontina cheese, chips & coleslaw
Roast Long Island Pekin Duck Breast à l’Orange $23
with creamy Yukon mash potatoes, honey roasted carrots, hazelnut crumble
Pan Roasted Meyer Angus Ribeye Steak $25
with warm french bean & potato salad,balsamic cipollini onion, béarnaise butter
Pappardelle Pasta Verdura $16
escarole, spinach, fresh & sundried tomatoes, roasted garlic oil, shaved parmesan
Spinach Crespelle $15
stuffed with ricotta & mozzarella, simmered in San Marzano tomato sauce, garlic crostini
sides
Haricots verts, Saute of Greens & Garlic, Fingerling potatoes, Gnocchi w/sage butter, Small house salad/Small Caesar, Mash potatoes