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first course

Soup du Jour  cup $4  bowl $6

Sauteed Butternut Squash Ravioli (2)  $12
served with sage & hazelnut brown butter sauce

French Lentil & Squash Salad  $12
mixed lettuces, endive, butternut squash, dates, sherry vinaigrette, goat cheese crostini

Sunday Meatballs (3)  $6
slowly simmered and served with melted fresh mozzarella, garlic bread

Warm Crab & Roasted Poblano Dip  $10
served with corn chips

Boston Blue Salad  $12
bibb lettuce, granny smith apples, spiced pecans, smoked bacon,
blue cheese dressing

Lacinato Kale & Quinoa Salad  $12
cucumbers, cabbage, peppers, carrots, chopped peanuts, creamy peanut dressing

Big Green Salad  $12
romaine, artichoke hearts, cucumbers, tomatoes, olives, greek feta, pepperoncini peppers, toasted panini crouton, red wine & dill dressing

second course

Pan Fried Idaho Rainbow Trout Amandine $20
roasted fingerling potatoes, haricots verts, house tartar sauce

Winter Fish Stew  $25
crispy flounder, mussels, creamy New England clam chowder, crispy pancetta, herb croutons

Miso Roasted Scottish Salmon Filet  $20
served with a saute of farro, ginger, shiitake mushroom and baby bok choy

Saute Chicken Breast Marsala  $20
house made potato gnocchi, crimini mushrooms, pan jus

Black Angus Ribeye Steak  $23
whipped idaho potatoes, herb horseradish butter, roasted broccoli florets

Classic Beef Bourguignon  $18
slow braised beef with red burgundy, local mushrooms, bacon and cheddar whipped potato crust

Roasted Portabella Melt  $12
served openfaced on artisan sour dough bread, spinach, fontina cheese, sun dried tomatoes, parmesan cream

Aspen Ridge Sirloin Burger (8 oz)  $15
Baker Street brioche bun with caramelized onions, cheddar cheese, chips & creamy coleslaw