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End the weekend on a high note with our BYOB Sunday brunch. Enjoy a relaxed atmosphere and delicious breakfast fare served each week from 10 a.m. to 3 p.m.


Chocolate croissant 
Sticky bun  
Assorted Danish
Choice of bagel with cream cheese 
Citrus cup    
Fresh fruit 
House made dried fruit and nut granola with Seven Star plain yogurt


Baked Brie with Pomegranate Port Wine Sauce  $10
Served with a warm baguette

Quiche du Jour  $12
House made savory quiche served with house salad 
Brioche French Toast  $12
Fresh strawberries, vanilla mascarpone & Lancaster maple syrup

Sunday Frittata  $12
Roasted peppers, creamy fontina cheese,basil & Italian sausage served with home fries and toast  

Garden Frittata  $12
Asparagus, mushrooms, smoked gouda served with homefries & toast  

Belgian Buttermilk Waffle  $11
Fresh berries and peach butter

Breakfast Plate  $12
Baked ham with maple glaze, cheddar egg scramble, house cornbread, home fries   

Crab Cake Benedict  $15
Two poached eggs, asparagus, atop toasted brioche, saffron hollandaise and home fries  

Crab Cake BLT  $15

Crab cake atop a brioche bun with lettuce, tomato, bacon and creamy tarter sauce with sides of coleslaw and chips

Eggs Madame  $13
Two poached eggs with honey ham & melted swiss cheeseatop a half croissant with saffron hollandaise sauce and home fries   

Petit Black Angus Rib Eye Steak  $15
With béarnaise butter served with two sunny side up eggshome fries & toast 

Norwegian Style Scottish Smoked Salmon  $14
With horseradish crème fraiche and caviaratop a gold dill potato latke & mixed green salad 

Breakfast Burrito   $13
Chili spiced egg scramble, refried beans, queso fresco, wrapped in a flour tortilla topped with house chili sauce, fresh guacamole and sour cream 

House Baked Pizza  $12
Carmelized apples, onions, gruyere & thyme served with house salad

Cake’s Greenhouse Salad  $15
Herb roasted chicken breast atop mixed greens with apples & cashews tossed in honey balsamic dressing topped with shaved parmesan